Just let it cool and store it in an airtight container in the fridge. Just add it in at the end with the pasta.Ĭan I make this homemade Chicken Noodle Soup ahead of time? I used raw chicken for this recipe, but you could use cooked chicken or a shredded rotisserie chicken instead. Most store bought brands are gluten free, but always check the label! It’s also simple to make your own homemade chicken broth or stock, check out my Instant Pot Chicken Stock recipe! Can I use cooked chicken in this chicken soup? Add in the noodles, cover and cook 10 minutes or until noodles are done.If you are using rotisserie chicken this is when you’d add it to the crockpot. During last 10 minutes of cooking remove chicken and chop or shred into bite size pieces, add back to crockpot.Cover and heat Slow Cooker on high for 4 hrs or low for 8.Add Thyme, Parsley, Sage, Salt, Pepper, and Bay Leaves.Next add in Garlic, Ginger, Celery, Carrots, and Onion.How to make Gluten Free Chicken Noodle Soup 2 cups gluten free noodles (about 6 oz), I used brown rice pasta spirals.1 1/2 lbs boneless skinless Chicken Breasts (you can also substitute this out with a shredded rotisserie chicken).It’s just so nice to wrap your hands around a warm bowl of this! Ingredients Pantry Staples – This is made with simple, fresh ingredients that you probably already have on hand.Ĭomfort Food – This soup is so comforting when you’re sick, or even if you’re not sick. Everything cooks right in the Slow Cooker, which makes cleanup a breeze! Why you’re going to love this Gluten Free Chicken Noodle SoupĮasy to Make – Everything cooks right in a crockpot, I mean what’s easier than that! This Gluten Free Chicken Noodle Soup is loaded with goodness and is perfect for warding off those winter colds.
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